Hours: Monday-Sunday 4 p.m.-9 p.m.
Located in the historic Joesler-built Broadway Village, Falora builds pizzas & salads anchored in tradition with a sharply creative angle. Ingredients are simple, fresh; imported from Italy or sourced from local farms. Lunch & dinner. Charming patio or cozy interior. BRING A RECORD TO SPIN ON OUR VINTAGE STEREO.
Our pizza dough is made daily using Caputo 00 flour, and slow-fermented for 18-24 hrs.
That beautiful oven was hand crafted & built by Stefano Ferrara, a third generation Naples wood-firedoven builder. It was shipped over from Italy and fork-lifted through the arched west facing window, the only way in our small space. We burn pecan wood only, no gas, coal or electricity, and keep thetemperature around 700 degrees, cooking pizzas in about 2-3 minutes. This yields a flavor and intentional char to the crust that is complex and delicious.
Bring your own vinyl?!
You are welcome to bring your own albums, we'll gladly play during your meal on our vintage stereo. It's our only source of music...