Hours: Tuesday-Saturday 11 a.m.-9 p.m.
Sunday 10 a.m.-9 p.m.
Feast’s menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We also feature a full service wine shop.
Tucson Weekly’s Best of Tucson, September 2009 Best Modern Cuisine
“At Feast, Doug Levy continues to dazzle with his new creations on a menu that changes every month to take advantage of the freshest ingredients available. Whether it’s a salad, a classic like beef Wellington or an inventive twist like corn pudding over grilled artichokes, red onion, kale and peppers from a local garden, Levy combines flavors like an alchemist to create a meal you’ll savor. Eat in the inviting dining room, or get well-packaged take-out for a fancy dinner at home; either way, you are indeed in for a feast.”