Hours: Sunday-Thursday 12 p.m.-9 p.m.; Friday and Saturday 12 p.m.-10 p.m.
We are Arizona's first and only ice cream pasteurizers. Although there is a science to our process, we keep it simple by using whole and natural ingredients mixed with milk and cream from grass fed cows. We believe that ice cream shouldn't contain ingredients that you can't pronounce. We use a five step process to create a one-of-a-kind ice cream.